ISO 22000 - Food Safety Management System Certification
Food safety is a shared responsibility of all parties involved in the food chain. The ISO 2200 standard is focused on the development, implementation and improvement of Food Safety Management Systems. Those involved in food processing, manufacturing and distribution must adopt and implement ISO 22000.
By successfully implementing a Food Safety Management System, your organization gains the advantage of being certified against ISO 22000 by a world-renowned independent third party such as PECB.
Benefits of ISO 22000 Certification For Your Organization:
- Maintenance and continuous improvement of the Food Safety Management System
- Provides a framework for management commitment, communication with suppliers and customers,
- HACCP engagement and other prevention plans that ensure food safety
- Commitment to customer satisfaction
- Improve company reputation
- Alignment with other internationally recognized standards
- Help minimize food safety risks
- Increase transparency in food safety responsibilities
- Benefits of ISO 22000 Certification For Your Customers:
- Food is guaranteed safe
- Better quality in the food industry
- Compatibility of products and services
- Ensuring quality, safety and reliability
ISO 22000 certification (also known as “registration”), is a third-party audit performed by a certification body such as PECB which, once verified that an organization has met the requirements of ISO 22000, will issue an ISO 22000 certificate. This certification is then maintained through annual surveillance audits regularly scheduled by the registrar, with recertification every three years.
